Origin: Ateng, Jember, Garundang Roast: Medium (3/5) Notes: Strawberry Rhubarb Sumac Process: Wet Hulled Friska and James work with small, primarily women-owned farms across Indonesia, a country known for ideal growing conditions and a distinctive wet-hulling process called "Giling Basah." This process leaves the beans soft and moist throughout processing, resulting in a full-bodied, low-acidity coffee with notes largely unique to Indonesia.