
Sergio Campos / Peru
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LIGHT ROAST
Origin: Caturra, Bourbon, Typica, Catimor
Roast: Light (2/5)
Notes: Apricot, Honey, Caramel
Process: Washed
Sergio's farm is part of the Chicuate-Chinguelas conservation area in Piura, where endangered species like the Andean cock of the rock, tapir, and spectacled bear are protected.
Nowhere else will you find high-altitude cloud forests just a short journey from lush, tropical ecosystems perfect for specialty coffee cultivation
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